RECIPE SOURCE: Eating Bird Food

RECIPE:
Ingredients
¼ cup Organic Concord grape juice (not from concentrate) – I used
R.W Knudsen Just Concord
3 Tablespoons Bragg’s Apple Cider Vinegar
12-13 ounces of filtered, cold water
6-7 drops of liquid stevia (or more, if needed)
Instructions
Combine all ingredients in a cup and stir or shake to combine. Taste and add more stevia if necessary. Serve chilled or over ice.

HEALTHY HUMAN PRODUCTS FEATURED:
21 oz Stein in Glacier

MUSIC: Fly Away – Otis McDonald

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