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WHAT YOU NEED:
Handful of mint
1/2 of a cucumber, sliced
1/2 a lime
1 cup kombucha (homemade or bought)
1 cup coconut water
WHAT TO DO:
Divide mint and lime between two glasses.
Muddle lime and mint together to release the juice and aroma.
Add 1/2 cup of kombucha to each glass and top with coconut water and sliced cucumber.
RECIPE SOURCE: Food Matters