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Directions: Mix the oats, chia seeds, and spices in a small bowl. Now add the Almond milk and maple syrup and whisk until mixed. Add in the pumpkin and whisk again until fully incorporated. Place in the fridge for at least 1 hour or overnight. Top with raisins, walnuts, and maple syrup and enjoy your creamy pumpkin pie oats!
Source:Oh She Glows
HEALTHY HUMAN PRODUCTS FEATURED: 20 oz Cruisers in Red Hot & Orange Sherbert
CO BRANDS FEATURED: Salba Chia, Nuttzo Nut Butter, Purely Elizabeth Granola
Keep On Going by Joakim Karud https://soundcloud.com/joakimkarud
Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0
Music provided by Audio Library https://youtu.be/4PResyle7QA