Pumpkin Pie Overnight Oats


  • 1/3-1/2 cup oats ** We used Purely Elizabeth Granola
  • 1.5 tbsp chia seeds
  • 1/2 tsp pumpkin pie spice (or 1/4 tsp cinnamon, 1/8th tsp nutmeg, 1/8th tsp ginger)
  • 3/4 cup Almond Milk
  • 1/2 tbsp pure maple syrup ** We left this out
  • 1/3 cup canned pumpkin
  • Walnuts (topping)
  • 1/2 tbsp pure maple syrup (topping)
  • Raisins (topping)
  • **We added peanut butter

Directions: Mix the oats, chia seeds, and spices in a small bowl. Now add the Almond milk and maple syrup and whisk until mixed. Add in the pumpkin and whisk again until fully incorporated. Place in the fridge for at least 1 hour or overnight. Top with raisins, walnuts, and maple syrup and enjoy your creamy pumpkin pie oats!

Source:Oh She Glows

HEALTHY HUMAN PRODUCTS FEATURED: 20 oz Cruisers in Red Hot & Orange Sherbert

CO BRANDS FEATURED: Salba Chia, Nuttzo Nut Butter, Purely Elizabeth Granola

Song: Keep On Going – Joakim Karud

Keep On Going by Joakim Karud https://soundcloud.com/joakimkarud

Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0


Music provided by Audio Library https://youtu.be/4PResyle7QA

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