RECIPE SOURCE:
The Peaceful Dumpling (recipe by Molly Lansdowne)

INGREDIENTS:

• 16 ounces (2 cups) ginger kombucha
• 6 strawberries, plus extra for serving
• Juice of two limes
• Ice, for serving (optional)

DIRECTIONS:

1. In a large drinking glass or pitcher, add the strawberries and gently muddle (using a muddler or back of a spoon) until the strawberries begin to release their juices but aren’t completely smashed.
2. Pour kombucha and lime juice over strawberries.
3. If desired, add ice and gently mix ingredients together. You can also add a few strawberry halves to the glass before serving if you’d like.

HEALTHY HUMAN PRODUCTS FEATURED:
21 oz. Stein in Limoncello
hhlife.co/YTDrinkMore

FEATURED CO-BRANDS:
Health Ade Kombucha

MUSIC:
Hot Mustard by S Strong soundcloud.com/stelios_strong
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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