RECIPE SOURCE: The Balanced Berry
1 Cup of Fresh Ground Coffee (coarsely ground works best)
3.5 – 4 Cups of cool, Filtered Water
In a large container with a lid, combine water and coffee grinds. Stir until mixed and cover.
Allow to sit at room temperature for ~12 hours to “brew”.
Using a fine mesh strainer (you can also add cheesecloth if you’d like) gently strain the grounds from the coffee concentrate.
Store in a sealed container in the fridge for up to one week.
HEALTHY HUMAN PRODUCTS FEATURED:
21 oz. Stein in Cinnamon
Jazzaddict’s Intro by Cosimo Fogg (201) soundcloud.com/cosimo-fogg
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