INGREDIENTS
2 teaspoons green tea (or 2 tea bags)
2 cups boiling water
2 thin slices smashed ginger **LEAVING OUT
1 to 2 lemon wedges
1/4 cup lightly crushed pomegranate seeds
2 tablespoons honey or sugar to taste

DIRECTIONS
Cover green tea with boiling water, ginger, lemon wedges, pomegranate seeds, and honey. Let tea steep for 3 to 5 minutes and remove.

Source: marthastewart.com/1049838/green-tea-lemon-and-pomegranate

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