RECIPE SOURCE: The Balanced Berry
1 Can of Coconut Milk
4 Tablespoons Pumpkin Puree
3 Tablespoons Pure Maple Syrup
2 Teaspoons Cinnamon
½ Teaspoon Nugmeg
¼ Teaspoon Cloves
Dash of Ground Ginger
½ Teaspoon Vanilla
Combine all ingredients in a high-speed blender until well-mixed.
Add to coffee until desired flavor is reached (I add about 1 shot to my mug of coffee).
Store in a sealed container in the fridge for up to 5 days.
HEALTHY HUMAN PRODUCTS FEATURED:
20 oz. Cruiser in Graphite
Heartland by Silent Partner