RECIPE SOURCE:  Katrina’s Kitchen

INGREDIENTS:

4 bananas

1 Cup coffee, cold or room temperature

1/2 Cup coconut milk

5 Tablespoons coconut flakes (optional/if you like it sweeter)

handful of ice

DIRECTIONS:

  1. Place all ingredients in a blender or food processor and pulse until smooth.
  2. Garnish with flaked coconut or a swirl of chocolate syrup if desired.

NOTES:

  • Sub in any kind of milk that you like in place of the coconut milk.
  • If you don’t need to keep it dairy-free, you can add a few tablespoons of Greek Yogurt for protein.

 FEATURED HEALTHY HUMAN PRODUCTS

Plum Purple & Natural Wood 20oz Cruiser

CO-BRANDS

Big Thanks to our co-brands!

elli Quark , Califa Milk

MUSIC

“Big Beat & Smile”

Leave a Reply

Your email address will not be published. Required fields are marked *