1 head organic cauliflower

3- cloves organic garlic

Bone broth – just enough to blend (I prefer chicken)

2 Tbls full fat coconut milk

1-2 Tbls ghee

2 Tbls nutritional yeast

1/2 juice from a lemon

S&P to taste

Extra: I like Primal Palate Garlic & Herb in here

Optional: Drizzle of extra virgin olive oil and hot sauce

Cut up your head of cauliflower, drizzle with olive oil, S&P, add the whole garlic cloves and roast on 420 for 20 mins. In a saucepan add all ingredients minus the drizzle of oil and hot sauce, heat and then add the cauliflower. Adjust the liquids accordingly, it will vary depending on the size of your cauliflower head. I use an immersion blender to blend until perfectly creamy. Top with a swirl of olive oil and hot sauce if desired.

YUM!

Source: http://mssavedmylife.com/roasted-cauliflower-soup/

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